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ISABELLE'S STORY
One of the latest milestones in my efforts to try to completely eliminate the discomfort that I thought was caused by fibromyalgia was to pass the tests for food intolerances. I had met this very popular businesswoman now in Quebec, Ms. Henkel , few years earlier to talk about a possible partnership on another project. We have exchanged on different businesses whose laboratories tested food allergies type III. So she informed me of the relevance of its tests. Therefore I remembered having learned, while studying naturopathy indeed, as she tried to explain it to me, that even good food can become poisonous when our bodies had developed hypersensitivity against it. At the end of our interview, I kept in mind the possibility of me possibly undergo its tests. Later on, back from the hospital in integrative medicine, Sanoviv, where I love to be, doing a general tune up and a deep detoxification, and following their recommendations, I decided to spend his famous allergy tests. Incredible results: my system reacted against 38 of the most important substances: gluten, casein milk and eggs. So I decided to completely remove his attackers from my diet for a period between 2 months and a year, as shown in the laboratory. Incredible; after 2 months, I did not have to wake up more than up 5 times a night to go pee, neather I woke up more in a puddle every night as I usually did, because my body was defending himself. |
I had a lot more energy, no more problems with the constipation, I had regained my focus and my well-being. My joint pain completely disappeared and I began to release my excess weight very quickly. I simply could not believe it. I was really poisoned by these substances. Later on, my doctor passed me other specific tests and come to the conclusion that I actually had a problem closely connected, the one of the leaky gut.
Food intolerances:
In the literature, it now seems to be confusion between allergies Type III (IgG) and food intolerances:
Here is the opinion of Mrs. Jacqueline Lagacé, author of How I overcame the pain and chronic inflammation through diet. She followed herself the diet of Dr. Seignalet, that is not easy to follow, but which gives very good results. Much later, she was also subjected to the Imupro hypersensitivity (IgG) tests. However I would like to clarify that she had previously excluded, for a good period of time, the possibly toxic foods from her diet, which could skew the results in my opinion. Personally I prefer to start with the IgG tests, but it is not impossible that I could get to another level of optimal health by following the later hypotoxic regime of Dr. Seignalet, if I have the courage to do it ...
http://jacquelinelagace.net/2012/01/15/reactions-food-adverses/
IgG food allergies
The Research for IgG food allergy-antibody allows diagnosis of delayed food allergies and underhanded.
The delayed food allergic reactions are quite different from acute allergies. They are very common and develop in the life of an individual and often spontaneously. They grow very often due to a lack of food rotation and by an increase in the permeability of the intestinal epithelium. The symptoms of food allergy type III, unlike type I, are extremely diversified. These same symptoms can resemble with those of a chronic disease and occur hours or days after the ingestion of food.
It is also possible that you have a food allergy type III (IgG) against : lettuce, tomatoes, potatoes, yogurt or milk, etc. Without that you have consciousness immediately, this allergy induced upon activation of your immune system with metabolic changes, as a result, the onset of health problems. In general, the link between health problems and food is not perceived by those involved: this is the aim of looking for food IgG antibodies in the blood and to establish the link.
Sources : http://lsialab.com/fr/Nos_Tests
http://www.thierrysouccar.com/sante/info/quand-lintestin-devient-une-passoire-841
Food intolerances:
In the literature, it now seems to be confusion between allergies Type III (IgG) and food intolerances:
Here is the opinion of Mrs. Jacqueline Lagacé, author of How I overcame the pain and chronic inflammation through diet. She followed herself the diet of Dr. Seignalet, that is not easy to follow, but which gives very good results. Much later, she was also subjected to the Imupro hypersensitivity (IgG) tests. However I would like to clarify that she had previously excluded, for a good period of time, the possibly toxic foods from her diet, which could skew the results in my opinion. Personally I prefer to start with the IgG tests, but it is not impossible that I could get to another level of optimal health by following the later hypotoxic regime of Dr. Seignalet, if I have the courage to do it ...
http://jacquelinelagace.net/2012/01/15/reactions-food-adverses/
IgG food allergies
The Research for IgG food allergy-antibody allows diagnosis of delayed food allergies and underhanded.
The delayed food allergic reactions are quite different from acute allergies. They are very common and develop in the life of an individual and often spontaneously. They grow very often due to a lack of food rotation and by an increase in the permeability of the intestinal epithelium. The symptoms of food allergy type III, unlike type I, are extremely diversified. These same symptoms can resemble with those of a chronic disease and occur hours or days after the ingestion of food.
It is also possible that you have a food allergy type III (IgG) against : lettuce, tomatoes, potatoes, yogurt or milk, etc. Without that you have consciousness immediately, this allergy induced upon activation of your immune system with metabolic changes, as a result, the onset of health problems. In general, the link between health problems and food is not perceived by those involved: this is the aim of looking for food IgG antibodies in the blood and to establish the link.
Sources : http://lsialab.com/fr/Nos_Tests
http://www.thierrysouccar.com/sante/info/quand-lintestin-devient-une-passoire-841
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