One of the latest milestones in my efforts to try to completely eliminate the discomfort that I thought was caused by fibromyalgia was to pass the tests for food intolerances. I had met this very popular businesswoman now in Quebec,
Ms. Henkel , few years earlier to talk about a possible partnership on another project. We have exchanged on different businesses whose laboratories tested food allergies type III. So she informed me of the relevance of its tests. Therefore I remembered having learned, while studying naturopathy indeed, as she tried to explain it to me, that even good food can become poisonous when our bodies had developed hypersensitivity against it.
At the end of our interview, I kept in mind the possibility of me possibly undergo its tests. Later on, back from the hospital in integrative medicine, Sanoviv, where I love to be, doing a general tune up and a deep detoxification, and following their recommendations, I decided to spend his famous allergy tests.
Incredible results: my system reacted against 38 of the most important substances: gluten, casein milk and eggs. So I decided to completely remove his attackers from my diet for a period between 2 months and a year, as shown in the laboratory. Incredible; after 2 months,
I did not have to wake up more than up 5 times a night to go pee, neather I woke up more in a puddle every night as I usually did, because my body was defending himself.